meals

[michelle]

For the long weekend,steaks and pre-made salad on the first night there, nice and easy. A whole chicken on the bbq with baked potato and  veggies on the grill for the second night, and with the leftover chicken, some chicken spaguetti on the third night. Usually have brunch too....eggs,bacon,fried potatoes or omelets....Everything tastes so good at camp

[Keeper64]

Great meals are key part of our trips over the years and we've had some EXCELLENT ones. We're blessed with a few regular guys who are great cooks. Last year, we had lobster bisque, made with some lobster stock from the boiled leftover shells, heavy cream, and some chunks of meat. It was awesome. We've also done a bbq'd prime rib roast, bone-in pork rib roast, and a slow-cooked moose roast, which was absolutely out of this world tender. Cut it with a spoon.  We've brined some freshly caught Laker fillets, then smoked them on the bbq. sooo tender.  Rack of lamb last year with some homemade sausages were a bit hit 2yrs ago.  If we're a large group, we've brought a frozen turkey a few times. Its great for leftovers, plus keeps the beer cold for several days while it thaws.  Braised beef ribs are easy to do as well. And of course, numerous fish fries!!! We use both beer batter and Rocky Madson's Fish Crisp (Garlic/butter, and Cajun are our favourites)

For late morning brunches, we typically do the full breakfast deal: bacon/sausage, eggs, hash browns, beans etc... Shore lunch is a great treat as well and there are some excellent islands to use on Kipawa, but its a bit more work.

[SnodT2120]

Our group of either 6 or 8 tend to eat 2 meals a day and snack in the boats if we get hungry. Alternating days we will eat breakfast after a few hours of fishing or eat a lift lunch which usually is fish, sandwiches, etc.  Our dinners are great. We never go hungry. Steaks, pasta, scalloped potatoes, cole slaw, fish frys, homemade pizzas, and all the sides.

[Dog]

Great meals are key part of our trips over the years and we've had some EXCELLENT ones. We're blessed with a few regular guys who are great cooks. Last year, we had lobster bisque, made with some lobster stock from the boiled leftover shells, heavy cream, and some chunks of meat. It was awesome. We've also done a bbq'd prime rib roast, bone-in pork rib roast, and a slow-cooked moose roast, which was absolutely out of this world tender. Cut it with a spoon.  We've brined some freshly caught Laker fillets, then smoked them on the bbq. sooo tender.  Rack of lamb last year with some homemade sausages were a bit hit 2yrs ago.  If we're a large group, we've brought a frozen turkey a few times. Its great for leftovers, plus keeps the beer cold for several days while it thaws.  Braised beef ribs are easy to do as well. And of course, numerous fish fries!!! We use both beer batter and Rocky Madson's Fish Crisp (Garlic/butter, and Cajun are our favourites)

For late morning brunches, we typically do the full breakfast deal: bacon/sausage, eggs, hash browns, beans etc... Shore lunch is a great treat as well and there are some excellent islands to use on Kipawa, but its a bit more work.

drooling... if you ever need someone to help eat, let me know! Your menu would give me a food coma and I wouldn't even want to get in the boat to go fishing...

[Oarin]

Holy Cow Keeper, I thought my camp meals were good, but now I've got "camp meal envy" !!!! My son and I set our menu yesterday.- 2 bone in rib eye meals, 1 pork chop, 1 shrimp jambalaya, 1 spicy boneless chicken breast, and 1 rice croquette that my wife makes from scratch.- Bag mashed spuds, grilled brussel sprouts, corn on the cob, and other fresh veggies we may find at the new IGA store. Hot dogs, sausage links, and sandwiches for lunch. 70 more days!!!!!