Favorite Camp Meal

[Bearheartraven]

Big breakfast with blueberry pancakes, eggs over easy, bacon, and fried walleye. All drizzled in a lite dose of maple syrup. Goes best at 11am on those lazy camp morning following a late night card game and washed down with a bit of the hair of the dog that bit ya!

[adempsey]

I just got back from a fishing trip and tried two new-to-me dishes.   Absolutely a must try!

1) Buffalo Walleye with Blue Cheese Linguine

Fish: Bread and cook the Walleye however you want.   However, I recommend you cut the Walleye into chunks and: 1) Light dusting of flour, 2) Egg dip, 3) Panko bread crumbs and then deep fry.   So amazing.

Sauce:  Bottle of Franks Original Red Hot Sauce (680mL) and 1 stick (1/2 cup) of butter.   Melt butter in sauce pan, add sauce, heat but don't boil.   Do not overheat or the sauce may separate.  Coat fish in hot sauce like you would chicken wings.

Linguine:  Melt a few Tablespoons of butter in a sauce pan.   Add a heaping teaspoon of flour and stir vigorously until cooked (a couple of minutes), the color should darken a bit.   You can skip this step (making the roux), but it might take a bit longer to thicken.  Add a pint of heavy cream (or half/half) and stir.   Add a hunk of Blue Cheese (8 oz./225g) and some Gorgonzola if you want.   Stir until melted and simmer until it's thickened.   Stir regularly.   Cook the Linguine (1lb/500g)  according to package, drain WELL.   Add sauce to Linguine, mix and let set 5 minutes or so.   If the sauce seems watery, just let it sit with the linguine for a bit and it will all work out.


2) Walleye Wings

These things are fantastic.   Must try.   I cut the wings off of 17" to 18" Walleye and had plenty of meat.  Prepared them the same way as the other meat.    Totally awesome!




https://www.youtube.com/watch?v=pPPIr_P_674

[Marco]

Not a full meal, but one thing I enjoy up there that I never eat otherwise is kippered herring.  Put on a cracker with some onion and a Bleue and you are all set.

[RHYBAK]

I just got back from a fishing trip and tried two new-to-me dishes.   Absolutely a must try!

1) Buffalo Walleye with Blue Cheese Linguine

Fish: Bread and cook the Walleye however you want.   However, I recommend you cut the Walleye into chunks and: 1) Light dusting of flour, 2) Egg dip, 3) Panko bread crumbs and then deep fry.   So amazing.

Sauce:  Bottle of Franks Original Red Hot Sauce (680mL) and 1 stick (1/2 cup) of butter.   Melt butter in sauce pan, add sauce, heat but don't boil.   Do not overheat or the sauce may separate.  Coat fish in hot sauce like you would chicken wings.

Linguine:  Melt a few Tablespoons of butter in a sauce pan.   Add a heaping teaspoon of flour and stir vigorously until cooked (a couple of minutes), the color should darken a bit.   You can skip this step (making the roux), but it might take a bit longer to thicken.  Add a pint of heavy cream (or half/half) and stir.   Add a hunk of Blue Cheese (8 oz./225g) and some Gorgonzola if you want.   Stir until melted and simmer until it's thickened.   Stir regularly.   Cook the Linguine (1lb/500g)  according to package, drain WELL.   Add sauce to Linguine, mix and let set 5 minutes or so.   If the sauce seems watery, just let it sit with the linguine for a bit and it will all work out.


2) Walleye Wings

These things are fantastic.   Must try.   I cut the wings off of 17" to 18" Walleye and had plenty of meat.  Prepared them the same way as the other meat.    Totally awesome!




https://www.youtube.com/watch?v=pPPIr_P_674

Walleye wings are great.
We haven't wasted them in the last six years.
A must on a fishing trip.

[T-Bone]

I know some of you look at that and start salivating with lustful craving; I look at it and start salivating, but the kind you get right before you barf.

Dag...that's disgusting.

Throw'emback-Bone. 

55.55...

[Canuckbass]

Did 6 chickens in the smoker for 6 hours.... Delicious!!!