cleaning Pike

[600 miles north]

     Here are a couple ways to clean Northern that I found helpful...

http://www.youtube.com/watch?v=0CkWA9g_q5g

Brad

[Oarin]

Hi Brad, I've used the 2nd method many times and it does work great. I know a lot of people don't like pike, but I find them TASTY.

[600 miles north]

I agree Oarin, and I tried the second method this past year for the first time, and it will be the way to go from here on out.

Brad

[RHYBAK]

I'm with #2 but I might give #1 a try this year

[SgtCrabby]

I've only done the first method, but I'll have to give the second method a try this year.
I have found Pike to be very tasty.

[jackalofnar]

Pike is great and also handy when you have guests over after the trip.  Once fried, the non-fishermen can't tell the difference from Walleye letting you keep that in your freezer... 

[NortonJoe]

I've always liked Pike and have only used the first method.  I will defintiely try the second method for fish we are eating in camp.  The first method, I think, is necessary if you are transporting back to the U.S.