Walleye Wings

[Hodgey1]

Do the wings need to be scaled ? I want to start utilizing them, but the added scaling my deter that.

11 days till departure!

[RHYBAK]

I do not scale mine
I just cut them off , coat them in fishcrisp and fry them up to a golden crisp.
the fins are like potato chips

[Hodgey1]

I do not scale mine
I just cut them off , coat them in fishcrisp and fry them up to a golden crisp.
the fins are like potato chips

I have never done it. I can't wait to give it a try. Thanks, I watched a youtube video and they scaled.

[JigginFool]

Unless I’m cutting them out wrong be careful of the bones, but they are good!  Especially the fins.

[RHYBAK]

The meat off of the wings is way better than the cheeks.

I would take the wings anytime.
Chris, you will kick yourself in the butt for not doing this earlier

[Hodgey1]

I normally like to sauté/pan fry my walleye in a cast pan with some EVO & Butter and not deep fry it. Anyone pan frying or grilling the wings? I guess I could bring enough oil to camp to deep fry them in a CI pan.

[RHYBAK]

I just put about 1/4" of oil in my frypan

[Jow]

I normally like to sauté/pan fry my walleye in a cast pan with some EVO & Butter and not deep fry it. Anyone pan frying or grilling the wings? I guess I could bring enough oil to camp to deep fry them in a CI pan.

I do them in a pan! I cut them in half with my small shears, that way they lay flatter in the frying pan. There delish!!!